Primary responsibilities include: *Completing comprehensive nutrition assessments for all residents and incorporating nutrition interventions into the individualized interdisciplinary plan of care for residents as indicated. *Insuring that all assessments and care plans meet professional standards of practice, reflect current evidence-based practice, and are in full compliance with all applicable regulatory statutes. *Participating with the interdisciplinary teams to provide professional guidance for assessing and implementing care strategies and monitoring nutrition and hydration status of residents

* Must possess BA in Dietetics/Nutrition and current registration and licensure (if applicable) or RD eligible pending successful completion of the registration examination required. * Previous Experience in Long Term Care consulting and/or regulatory oversight. * Strong organizational and communication skills. * Food Service Management experience preferred. * 1 year experience is desirable.