Job or Position Title: Supervisor II
Date Posted: 06/20/2018
Contact Person: James Lesley
Company: Jeffco Public Schools Food & Nutrition Servicse
Location: 809 Quail St, Building 1, Lakewood, CO 80215
Telephone: 303-982-6740
Fax: 303-982-6704
E-mail: James.Lesley@jeffco.k12.co.us
Web Address: jeffcoschoolfood.org
Status:
R.D. Required: RD Preferred
Degree Required: Yes
Degree Area: Dietetics, Hospitality Management, Food Science
Closing Date
for Application:
Ongoing
Reports to: Coordinator of Schools, Food & Nutrition Services
Job Requirements/
Responsibilities:
Assist and support Food Service Managers by providing district standards, guidance and support regarding day-to-day operations. May periodically provide assistance in food preparation, serving, and opening and closing procedures, if a kitchen is short staffed.

Frequently visit assigned sites, to complete federal, state and district reports and monitor accurate claim, quality control, and facility operations. Oversee site production, quality of services (including customer service), safety and sanitation.

Oversee requirements for all federal, state and district programs. Maintain state and local health department regulations.

Train and develop managers related to professional growth, customer service, cost control, sanitation, food safety, and kitchen production.

Implement personnel policies and procedures and problem solve staffing issues at assigned schools: to include interview, coach, and counsel managers and hourly employees.

Monitor, evaluate, review, and report needed improvements in food production, record keeping, and personnel.

Act as a liaison for principals, staff, students, and community to provide communication which promotes a positive image of the department's programs while maintaining good relations.

Verify menu worksheets and program required documentation. Evaluate meals per labor hour (MPLH) and average daily participation (ADP). Review invoices and payroll as needed.

Serve on special committees as needed, e.g. menu planning, training, recipe analysis and development, marketing, etc.

Oversee completion of special activities cost reports for special functions.

Evaluate Food Service Managers and assist and approve them with the evaluation of their hourly worker positions.

Perform other duties as assigned.

Starting Salary: $55,186
Starting Date: 7/5/2018
Benefits:

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